Ushy Alejandra CARCANO DOMINGUEZ

Пластический хирург, Мексика

“Excellent logistics and program with topics of interest for our professional practice.”

Pedro Juan SALDARRIAGA MUNOZ

Дерматолог, Колумбия

“Excellent academic level and organization of the event.”

Olga Gruschenka ORELLANA BARRIENTOS

Доктор медицины, Боливия

“Very good, I was completely satisfied with the science, innovation and technology shown at IMCAS.”

Dayse Hellen TELES BARROSO

Дерматолог, Бразилия

“Very enriching, I feel updated within my work area.”

Andre Luiz BELEM NEGROMONTE DOS SANTOS

Дерматолог, Бразилия

“It was excellent. Innovative and interesting talks.”

Sergio BURNIER

Oculoplastic Surgeon, Бразилия

“Excellent atmosphere, great lectures and very fruitful interaction with the industry. Approved! ”

Pablo PERA PIROTTO

Дерматолог, Уругвай

“It was a great event in terms of organization and scientific level, covering all areas.”

Aurora Johanna ANDAGOYA MURILLO

Гинеколог, Эквадор

“As a former plastic surgeon, the IMCAS Americas Congress is an exciting opportunity to stay up to date on the latest advances in techniques and technologies in plastic surgery, aesthetic medicine and dermatology. These events are often an invaluable platform for sharing knowledge, learning new skills, and connecting with colleagues from around the world.”

Marcella ARAUJO

Дерматолог, Бразилия

“Nice topics and speakers, very good exhibition!”

Eloisa AYRES

Дерматолог, Бразилия

“I found the event very interesting with diverse and topical talks.”

Annielys Mileisy SOLVE RICANO

Доктор медицины, Бразилия

“The congress was very good with a lot of things to learn, well-organized and a thoughtful staff.”

Cinara TURRA

Доктор медицины, Бразилия

“I thought it was very good as a first edition in Brazil. It was possible to maintain different very current themes such as regenerative medicine, as well as other aspects of aesthetics. The venue was very good, except for some rooms that were more difficult to find. That the lectures could be done in Portuguese or Spanish was the high point. The food and assistance to the speakers were phenomenal. Congratulations! And may it be the first of many editions.”